This colorful chickpea salad is loaded with flavor. It’s great for lunch, dinner or as a side at your next BBQ. It’s simple to make and stays well in the refrigerator for up to 4 days. 

Serves 4

1 closed fist = 1 green, 1 yellow

Ingredients

Salad Ingredients:

  • 2 15oz cans chickpeas, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • ¼ cup red onion, finely chopped
  • ⅓ cup fresh dill, chopped
  • 4oz feta cheese, crumbled (optional)
  • Salt and pepper to taste

Dressing Ingredients:

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dry oregano
  • 2 large cloves garlic
  • ½ teaspoon salt
  • Freshly ground pepper

Directions

  1. Add salad ingredients to a large bowl.
  2. Add dressing ingredients to a separate bowl and whisk to combine. 
  3. Pour dressing over chickpea salad and toss well. 
  4. Serve immediately or store in an airtight container in the refrigerator for up to 4 days.